Traditional Handcrafted Kansa Serving Ladle Set: Rice, Sabzi, Curry & Dal (Weight approx 1 order kg.)

VARIANTWEIGHT (GM)
Dal Ladle140
Curry Ladle 100
Sabzi Ladle230
Rice Ladle190



•Kansa usage dates back to thousands of years and have been an integral part of many households till recent years.

•Ayurveda has documented immense health benefits of using kansa vessel in day-to-day food preparation and serving. 


•The traditional kansa utensil is washed clean and freshly prepared food is stored in them. The same is offered to Gods during prayers and later consumed.
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•The Ladle set is finely crafted using moulds and finally worked by experienced artisans to finish the ladle with their creative drawings on the ladle hands.
•Kansa retains heat well and helps in maintaining the food warm and retains freshness.
•Kansa has immense utility value in improving the quality of food being consumed.
•Kansa is a mixture of 78% Copper and 22% Tin.
•As per Ayurveda, eating food from kansa vessel purifies the food, improves immunity and enhances brain function.
•Easy to recycle thereby enabling a sustainable option. Lasts for generations and reduces carbon footprint

•All our products are handcrafted and this results in each product being unique and slightly different from each other and therefore will have minor variations on dimensions & weight. Brass comprises of 70% of copper & 30 % of Zinc. It is also known as Pital in Hindi.. In ancient India most of the utensils were made of Brass metal. Brass is good source of copper and zinc.Cooking and eating food in brass utensils does not prompt worm infestations, cough and order other respiratory Diseases. The advantage of Cooking in the Brass utensils is that only 7 percent nutrients are lost by cooking food in brassware. Zinc is a mineral that helps in building the immunity.