Antique French Cook Book, 1929, Paris 2,500 Receipes, France, Antiquarian Collectible Book, Rare order Book,Antique French Cook Book

Antique French cook book, 1929.
Extremely rare. 2,500 recipes.
Manuel du Restaurateur, new leather
binding with raised spine. by H. Heyraud.
Ice cream and mousse recipes.
Recipes for cooking wild
duck, boar, rabbit and turkey. Menus, soups,
sauces, desserts, seafood, meat, etc.
And, if you want to weave a basket for
collecting potatoes, this is your book!
409 pages plus order index. Extraordinary gift
for those who love France and cooking.
Published in Paris, Editor E, Flammorion.
Some foxing. First couple of pages at
beginning and end. French language.
Exquisite, rare book. 7"L, 4 1/2" W,
1 1/4" D. Exceptional.

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